Thai Sweet Chilli Sauce

Our best-selling sauce, full stop.

No additives, no preservatives — just real ingredients doing the work.

 

Created by Thitikarn, this Thai Sweet Chilli Sauce blends our Cider Apple Vinegar with locally grown ingredients — nothing added, nothing artificial holding it together.

Our vinegar brings bite and fruit character you won't find in a mass-market sauce.

Birds-eye chilli brings the heat, garlic brings the body.

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Created by Thitikarn, our Thai Sweet Chilli Sauce blends our own Cider Apple Vinegar with farm and locally grown ingredients into something simple, authentic, and additive-free.

No preservatives, no shortcuts — just the vinegar, the chilli, and the garlic doing what they're supposed to.

This is our consistent best-seller, with customers in every state in Australia and regular repeat orders from Singapore.

Our Cider Apple Vinegar gives it a fruit-forward bite you won't get from a standard base vinegar.

Birds-eye chillies bring genuine spicy zest — not just heat — and garlic rounds it out with real body.

 

How to use it:

• The classic way — with spring rolls, fish cakes, or any Thai entrée.

• The Aussie way — dip potato wedges in it, add a dollop of sour cream, done.

• The gourmet way — drizzle over lightly poached beef strips and a green salad for an easy Thai beef salad.